Project
Suaahara II Good Nutrition Program
Description
About this project
Integrated nutrition programming across all local bodies in Dhading District in partnership with Helen Keller International and USAID.
Project Timeline
Duration and implementation flow
Impact Numbers
Measured change from the project
Objectives
Strengthen community resilience and improve access to essential services.
Support inclusive participation of vulnerable households.
Activities
Community mobilization and coordination.
Technical support, awareness, and field implementation.
Monitoring, documentation, and learning.
Outcomes
Improved household resilience and service access.
Stronger community participation and local ownership.
Lessons Learned
Community-led planning and accountable partnerships improve project sustainability.
Gallery
Project photos
SDGs Impacted
Sustainable Development Goals connected to this work
SDG 2: Zero Hunger
SDG 3: Good Health and Well-Being
SDG 6: Clean Water and Sanitation
SDG 10: Reduced Inequalities
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